Base recipes
Time-tested recipes are at the heart of everything we do.
List of available formulations
Classic
10% fruit juice
20% fruit juice
Classic
A fruity classic that never goes out of style – gummies with a springy texture and an intense, familiar taste. Loved by sweet tooths big and small.
Key ingredients:
- Glucose syrup – adds gentle sweetness and elastic texture.
- Sugar – enhances sweetness and brings out full fruity flavor.
- Gelatin – provides softness and elasticity.
- Citric acid – boosts the fruity character.
- Flavors and colorings – natural or nature-identical, enrich flavor and appearance.
- Glazing agent – adds shine and prevents sticking.
10% fruit juice
Gummies with 10% fruit juice offer an intense fruity flavor in a soft, chewy texture.
Key ingredients:
- Glucose syrup – adds gentle sweetness and the right texture.
- Fruit juice (10%) – provides bold flavor and aroma.
- Gelatin – ensures elasticity and a soft bite.
- Citric acid – subtly balances the taste.
- Flavors and colorings – enhance the fruity profile.
- Glazing agent – gives a delicate shine and prevents sticking.
20% fruit juice
Even more fruity goodness! Gummies with 20% fruit juice deliver a strong aroma and pleasant, springy consistency.
Key ingredients:
- Glucose syrup – brings gentle sweetness and the right texture.
- Fruit juice (20%) – gives intense aroma and natural color.
- Gelatin – ensures softness and elasticity.
- Citric acid – gently balances the flavor.
- Flavors and colorings – enhance taste and color.
- Glazing agent – adds shine and prevents sticking.
Sour
Sugar-free
Foam-backed
Sour
A bold taste with a sour twist! Gummies for those who love intense flavor experiences.
Key ingredients:
- Glucose syrup – provides the right texture.
- Sugar – balances the sour note and enhances fruity taste.
- Gelatin – adds softness and bounce.
- Apple juice concentrate – a natural source of sweetness and fruity aroma.
- Citric acid – brings out a sharp tang.
- Flavors and colorings – boost taste and visual appeal.
Sugar-free
Sweet taste without added sugar! Gummies with rich aroma and a pleasantly springy texture.
Key ingredients:
- Maltitol syrup – a sugar substitute that delivers sweetness and proper texture.
- Gelatin – adds softness and elasticity.
- Acidity regulators – enhance the bold flavor.
- Flavors and colorings – intensify color and aroma.
- Glazing agent – adds shine and prevents sticking.
Foam-backed
Light and fluffy indulgence! Delicate texture and well-balanced flavor in every bite.
Key ingredients:
- Glucose syrup – adds subtle sweetness and a silky texture.
- Gelatin – provides softness and springiness.
- Acidity regulator – highlights the fruity notes.
- Flavors and colorings – intensify taste and color.
- Glazing agent – adds shine and prevents sticking.
Sugar-coated
In non-pareille
Tongue-painting
Sugar-coated
Crunchy sugar coating with a soft, springy center – the perfect texture combo!
Key ingredients:
- Glucose syrup – adds flexibility and gentle sweetness.
- Sugar – creates a crispy outer layer.
- Gelling agent: agar-agar – gives a bouncy consistency.
- Citric acid – balances sweetness and boosts fruity flavor.
- Flavors and colorings – enhance color and taste.
In non-pareille
Colorful sprinkles and a soft inside – a unique combo of taste and texture!
Key ingredients:
- Glucose syrup – ensures a soft and elastic texture.
- Gelatin – delivers springiness and bounce.
- Apple juice concentrate (12%) – enriches with fruity notes.
- Nonpareil sprinkles – tiny, colorful balls create a crunchy shell.
- Flavors and colorings – bring bold taste and vivid colors.
Tongue-painting
Flavor and fun in one! Gummies that delight with fruity aroma and color your tongue for extra excitement.
Key ingredients:
- Glucose syrup – provides a soft and chewy texture.
- Gelatin – ensures elasticity and a pleasant structure.
- Pectins – contribute to the gummies’ softness.
- Citric and malic acid – balance flavor with a tangy twist.
- Special food colorings – create the tongue-staining effect.
- Flavors – bring a strong fruity taste.
Glycerol – helps maintain moisture.
With vitamins
Vegan
Pectin-based jellies
With vitamins
Tasty vitamin-packed gummies kids love – with no added sugar.
Key ingredients:
- Maltitol – a tooth-friendly sugar alternative.
- Gelatin – ensures a springy, soft texture.
- Vitamin and mineral complex – supports immunity and healthy development.
- Flavors and colorings – add vibrant taste and appeal.
- Glazing agent – prevents drying out and adds shine.
Vegan
Plant-based recipe and bold taste – no compromises!
Key ingredients:
- Glucose syrup – adds light sweetness and flexibility.
- Sugar – brings out fruity tones.
- Plant-based pectin – ensures a soft and bouncy texture.
- Citric acid – subtly balances the flavor.
- Flavors and colorings – plant-based, enhance taste and color.
- Glazing agent – prevents drying and sticking.
Pectin-based jellies
Light, bouncy, and full of fruity aroma – the perfect blend of taste and texture.
Key ingredients:
- Glucose syrup – provides a smooth texture and gentle sweetness.
- Sugar – brings out fruity notes.
- Pectin – a natural gelling agent for softness and bounce.
- Citric acid – subtly balances the flavor.
- Flavors and colorings – plant-based, enhance taste and appearance.
- Glazing agent – prevents drying and sticking.
Agar-based gummies
with sugar coating
Fondant
Chocolate-coated gummies
Agar-based gummies
with sugar coating
Plant-based formula with a crunchy sugar coating – a unique fusion of flavors and textures.
Key ingredients:
- Glucose syrup – creates a velvety consistency and light sweetness.
- Sugar – forms a crispy outer layer.
- Agar-agar – a plant-based gelling agent for a light, bouncy structure.
- Citric acid – balances taste with a hint of tartness.
- Flavors and colorings – intensify fruity flavor and color.
Fondant
Velvety sweetness and a delicate texture that melts in your mouth.
Key ingredients:
- Glucose syrup – gives a creamy texture and mild sweetness.
- Sugar – deepens the flavor.
- Invert sugar syrup – keeps the fondant soft and smooth.
- Flavors and colorings – intensify flavor and appearance.
- Glazing agent – protects from drying and sticking.
Chocolate-coated gummies
Fruity inside and smooth chocolate coating – a delightful contrast of flavors.
Key ingredients:
- Glucose syrup – adds bounce and mild sweetness.
- Sugar – boosts the fruity flavor.
- Pectin – a plant-based gelling agent for a soft bite.
- Dark chocolate (12%) – a velvety outer layer with rich flavor.
- Flavors – enhance fruity notes.
- Glazing agent – prevents drying and sticking.
Fondant in chocolate
Toffee in chocolate
Chocolate-coated marshmallows
Fondant in chocolate
Smooth fondant filling and delicate chocolate coating – a perfect flavor pairing.
Key ingredients:
- Glucose syrup – gives a soft texture and light sweetness.
- Sugar – adds flavor depth and the right amount of sweetness.
- Vegetable fats – create a creamy consistency.
- Dark chocolate (min. 48% cocoa mass) – rich taste and velvety texture.
- Flavors and colorings – boost flavor and visual appeal.
- Glazing agent – protects from drying and sticking.
Toffee in chocolate
Creamy toffee wrapped in a smooth chocolate shell – a perfect combo of soft texture and rich taste.
Key ingredients:
- Glucose syrup – adds elasticity and signature chewiness.
- Sweetened condensed milk – provides smoothness and rich flavor.
- Dark chocolate (22%) – intense taste with creamy texture.
- Butter – enhances flavor and adds creaminess.
- Sugar – brings out sweetness.
- Glazing agent – prevents drying and sticking.
Chocolate-coated marshmallows
Fluffy marshmallow wrapped in smooth chocolate – an irresistible treat.
Key ingredients:
- Glucose syrup – gives a light, airy texture.
- Sugar – enhances sweetness and flavor.
- Gelatin – delivers bounce and softness.
- Dark chocolate – forms a velvety shell that complements the center.
- Milk powder – adds subtle, creamy notes.
- Glazing agent – prevents drying and sticking.
Mini gummies
Mini gummies
Small in size, big on fruity flavor – a perfect snack for any occasion!
Key ingredients:
- Glucose syrup – adds bounce and light sweetness.
- Sugar – boosts intense flavor.
- Pectin – a plant-based gelling agent for a soft bite.
- Citric acid – enhances fruity notes and balances flavor.
- Flavors and colorings – intensify taste and color.
- Glazing agent – prevents sticking and drying.